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Jagermeister 70cl
Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
$9.43
Original: $26.95
-65%Jagermeister 70cl—
$26.95
$9.43Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
